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| #1342688 in Books | Chilton Book Co | 1989-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x7.50 x1.00l, | File type: PDF | 224 pages | ||1 of 1 people found the following review helpful.| I haven't read the whole book yet but I find it easy to read|By HoneyBeeHippie|I am a self taught potter and was interested in learning some of the history behind the craft so I purchased this book. I haven't read the whole book yet but I find it easy to read, clear plain language. There are lots of photos, but they are black and white, it would be nice to see the glaze colors,
This revised and enlarged paperback edition is an illustrated history of pottery from 6,500 BC to the present day, surveying developments in technique and design. The most recent trends in pottery, especially in the UK and the US, are examined. The author is a member of the Craftman Potter's Association and exhibits regularly in the UK and abroad; he has published many books on the subject, including "Cooper's Book of Glaze Recipes". This book is on the list of recommend...
You can specify the type of files you want, for your gadget.A History of World Pottery | Emmanuel Cooper. I was recommended this book by a dear friend of mine.
