| #430212 in Books | 1987 | Ingredients: Example Ingredients | Format: Import | Original language:English | PDF # 1 | File type: PDF||0 of 0 people found the following review helpful.| The very best cookbook for clay cooking!|By Evelyn Rose|I have used this cookbook for twenty years. Every single recipe that I have tried in this book has been delicious; many, if not most, have been utterly fantastic!
Working with a clay cooker is just about fool-proof: the recipes produce food that looks and tastes gourmet, but which in actuality is ridiculously ea
Crusty Rack of Lamb, Herbed Zucchini Soup, Crab Soufflé, Wedding Chicken from Crete, and Deep-Dish Peach Pie are but a sampling of the delicious recipes you'll discover in CLAY COOKERY. Until you savor the results, it's hard to believe that a simple clay pot can accomplish so much! The versatile clay cooker can serve as a soup kettle, roaster, stew pot, fish poacher, vegetable steamer, soufflé dish and as a little "brick oven" for baking the crustiest bread...
You easily download any file type for your gadget.Clay Cookery | Consumer Guide Editors. I was recommended this book by a dear friend of mine.
