[PDF.63dz] Forging Japanese Knives for Beginners (Messer Magazin Workshop)

Forging Japanese Knives for Beginners (Messer Magazin Workshop)

[PDF.vx14] Forging Japanese Knives for Beginners (Messer Magazin Workshop)

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 | #645578 in Books |  2014-06-28 | Original language:English | PDF # 1 |  8.90 x.60 x5.90l,.79 | File type: PDF | 128 pages

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||2 of 2 people found the following review helpful.| Belongs in my library.|By Mark Cutright|I very much enjoyed this book. If you're really interested in learning to make steel from basically dirt, this is a good start but much more information is necessary to do it well.

To be clear, this is not for beginners. You need to have been well practiced in basic forging (at least in knives) and be doing well on forge weldin|About the Author|Ernst G. Siebeneicher Hellwig is a member of the Munich Knife Group and has authored several books on knifemaking. Jürgen Rosinski is a blacksmith and former vocational teacher. He regularly teaches courses in knife forging.

Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. With step-by-step images and clear instructions, this how-to guide covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening the blades with water stones. The process is further detailed with images that illustrate the structure of the blade and diagrams showing the constr...

You can specify the type of files you want, for your device.Forging Japanese Knives for Beginners (Messer Magazin Workshop)   |  Ernst G. Siebeneicher-Hellwig, Jrgen Rosinski. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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