| #1764370 in Books | 1999-05-01 | 1999-05-01 | Original language:English | PDF # 1 | 9.98 x.39 x9.86l,1.15 | File type: PDF | 64 pages||0 of 0 people found the following review helpful.| Five Stars|By Carla P Smith|thanks|0 of 0 people found the following review helpful.| If you want a mere taste but no real insight ...|By Customer|If you want a mere taste but no real insight, this will suffice...if you need real insight and understanding of the techniques used, look elsewhere|0 of 0 people found the followin|About the Author|Joaquim Chavarria, a professor of ceramics and sculpture at the Escuela Massana in Barcelona, Spain, is also the author of the best-selling The Big Book of Ceramics.
This book gives both a broad overview of glazes and details specifics about them. It discusses preparation, adapting glazes to ceramic mixtures, firing, cooling, glazing with a brush, with a spraygun, handling defects and corrections, finishing processes, and using a crucible and kiln. The glazes reviewed included crystalline, raku, salt, and crackle.
You can specify the type of files you want, for your gadget.Glazing Techniques (Ceramics Class) | Joaquim Chavarria. I was recommended this book by a dear friend of mine.
