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Putting Up: A Year-Round Guide to Canning in the Southern Tradition

Steve Dowdney




[PDF.nw90] Putting Up: A Year-Round Guide to Canning in the Southern Tradition

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 | #254773 in Books |  Gibbs Smith |  2008-06-02 | Original language:English | PDF # 1 |  9.75 x.56 x7.50l,1.40 | File type: PDF | 176 pages

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||3 of 3 people found the following review helpful.| What a Gem!|By K. Davidson|I bought this book and find the recipes interesting and amazing! What I love about the book is the author's suggestion of how to use the product after you have successfully canned it. Often times, I will see a canning recipe that looks intriguing but I have no idea of how to serve it once I've completed it.

The second best part is that he| |"Dowdney runs through the techniques, equipment and supplies needed, step-by-step preparations, hot packing, water bathing and much more in this colorful volume. Many of the recipes -- among them Peach Chutney, Strawberry-Orange Marmalade, Bread and Butter Pic

In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how...

You can specify the type of files you want, for your device.Putting Up: A Year-Round Guide to Canning in the Southern Tradition   |  Steve Dowdney. Which are the reasons I like to read books. Great story by a great author.

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