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Savoring the Seasons With Our Best Bites

Sara Wells, Kate Jones




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 | #84851 in Books |  Shadow Mountain |  2012-09-11 | Original language:English | PDF # 1 |  9.20 x1.60 x10.60l,3.60 | File type: PDF-spiral | 272 pages

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||0 of 0 people found the following review helpful.| Full Color Pictures|By Joy|I really like this cookbook. It is organized extremely well and has tons of family friendly recipes.The full color pictures for every single recipe are beautifully photographed. I also like that each recipe gives a rating for how easy each one is, gives tips to make it vegetarian (if thats an option) and other tidbits you can use to change up the meal|About the Author|Sara Wells graduated from Brigham Young University in horticulture. She and her husband, Eric, live in Boise, Idaho and are the parents of three young sons. Kate Jones majored in English at Brigham Young University. She and her husband, Sam, are

Make the most of each season of the year. Savoring the Seasons with Our Best Bites delivers more than 100 all-new recipes featuring fresh ingredients and holiday-specific dishes. This cookbook includes time-saving tips, helpful tutorials, and full-color photographs. Moms and kids will particularly enjoy the seasonal crafts and treats sprinkled throughout the book. The Our Best Bites blog receives over 2.6 million page views a month, with over 1 million unique visitors e...

You can specify the type of files you want, for your device.Savoring the Seasons With Our Best Bites   |  Sara Wells, Kate Jones. I was recommended this book by a dear friend of mine.

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