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Tin-Glazed Earthenware: From Maiolica, Faience and Delftware to the Contemporary

Daphne Carnegy




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 | #2124684 in Books |  Chilton Book Co |  1993-07 | Original language:English | PDF # 1 |  11.25 x9.00 x.75l, | File type: PDF | 176 pages

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||0 of 0 people found the following review helpful.| Good pictures, good text, good book|By maid in america|This book is valuable for any potter that works in Majolica and for those who are just getting started using underglazes. You can really get an idea of how the materials have been used in the past and how clay artists are working with this method today.

This book traces the history of tin glazing from early Mesopotamia through the Islamic world to Spain and then on to Italy (maiolica), France (faience), the Netherlands (delftware) and England (lambethware). The author then discusses tin glazing techniques and highlights current use of the medium through the work of well-known tin glazers such as Alan Caiger-Smith, Walter Ostrom, Andrea Gill and others. She also looks at some continental factories that are still using ti...

You easily download any file type for your device.Tin-Glazed Earthenware: From Maiolica, Faience and Delftware to the Contemporary   |  Daphne Carnegy. I really enjoyed this book and have already told so many people about it!

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